Sous Chef - Newmarket, Suffolk - Sous Chef is required for my client based in Newmarket. This two-rosette luxury Georgian House Hotel has 55 bedrooms, a 60-cover restaurant, and busy bar. The ideal candidate will have previous rosette experience, and the desire to provide the best private dining and conference food in the region. You must be passionate and imaginative, whilst ensuring quality and high levels of service are exercised at all times. This also includes looking after buffet and function work; please only apply if you really think you will play a positive roll. Live in is available if so desired.